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51 dishes · from ₱55
Bangus Tofu Sisig
Bangus Tofu Sisig is a sizzling medley of crispy tofu and flaked milkfish tossed in tangy savory spices a lighter flavorful twist on the classic sisig with a satisfying crunch
₱415
Bicol Express
Bicol Express is a fiery creamy dish of tender pork simmered in coconut milk chilies and shrimp paste a bold and flavorful Filipino classic that packs a punch
₱495
Calamares
Made of tender squid rings perfectly seasoned breaded and deep-fried best enjoyed with a mayo and vinegar
₱415
Okoy
A crispy Filipino shrimp fritter made with a golden batter of grated vegetables like sweet potato or mung bean sprouts, fried to perfection
₱315
Lumpiang Sariwa
A fresh Filipino spring roll filled with sautéed vegetables, wrapped in a soft crepe, and topped with a rich, savory garlic-peanut sauce
₱165
Crispy Baby Pusit
A bold savory dish featuring tender squid fried to perfection, coated in its own flavorful black ink sauce
₱445
Crispy Pork Sisig
A sizzling Filipino favorite made with tender pork, golden crispy bits, and a rich blend of spices, onions, and chili.
₱495
Chicken Caesar Salad
A classic crisp lettuce dish tossed in a creamy, tangy Caesar dressing, topped with chicken chunks, crunchy croutons, and shaved parmesan.
₱545
Caesar Salad
A classic crisp lettuce dish tossed in a creamy, tangy caesar dressing, topped with crunchy croutons and shaved parmesan.
₱445
Bangsilog
A Filipino breakfast favorite featuring crispy, golden-fried bangus, garlic fried rice, and two sunny-side-up eggs.
₱415
Spamsilog
Savory slices of Spam, garlic fried rice, and two sunny-side-up eggs.
₱405
Budbod Tocilog
A classic Filipino breakfast combo of sweet and tender tocino (cured pork), garlic fried rice, and two sunny-side-up eggs.
₱465
