Katsu Country - Junction Building

Gyoza

Thin dough dumplings filled with ground pork & vegetables

Loco Moco With Kimchi Rice

Beef katsu patty sandwiched in our homemade kimchi rice and sunny side up egg, our version of a Japanese-Hawaiin Specialty. Mild spicy

Nitamago Balsamic Salad

A mixture of different organic lettuce, with tomatoes, capers, mandarin oranges, raisins, cashew nuts, feta cheese and our house-made nitamago egg. Honey balsamic vinaigrette dressing on the side. Light salad but with protein

Katsu Set Tenderloin

Most tender part of the pork, with no fat comes with rice, miso soup & cabbage

Seafood Curry

Signature curry dish with fish, shrimp & squash croquette

Katsudon Pork

A traditional rice bowl topped with lightly fried pork, sauteed onions, egg & with a sweet-savory sauce. Served with Nori sheets to enhance your appetite!

Shoyu Pork Noodles

Our shoyu soy sauce noodles broth with beef, chicken, pork boiled in slow heat for 10 hours; tangy & savory yet still fairly light on the palate served with port katsu

Chicken Teriyaki Pasta

Our most popular pasta dish using spaghetti, hand-trimmed chicken breast with our house-made teriyaki sauce

Chicken Sukiyaki Platter

Chicken, vegetables & tofu cut into bite sizes added with our house-made sukiyaki

Shibuya Toast Strawberry

signature loaf simmered in butter, honey with fresh strawberries, house-made strawberry compote, whip cream & cashew nuts

Oreo Milkshake

That classic cookies & cream taste from oreo is now on your favorite milkshake

Strawberry Smoothie

Refresh yourself with the sweet and fruity flavors of Strawberry Smoothie