₱100
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₱100
Winged beans (sigarilyas or parapagulong) cooked in a creamy coconut milk sauce. It includes smoked fish along with vegetables like onion, garlic, and ginger, creating a flavorful and savory stew. The rich, coconut-based sauce gives it a unique, comforting taste.
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Guinataang Kalabasa
Tender squash and string beans simmered in rich, creamy coconut milk, infused with the smoky flavor of flaked smoked fish and enriched with moringa leaves. A comforting Filipino classic best enjoyed with steamed rice.
₱99

Laing
Dried taro leaves slow-cooked in coconut milk, infused with smoked fish, chili peppers, and aromatic spices.
₱99

Pork Sisig
Chopped pork, seasoned with tangy calamansi, savory grilled chicken liver, and spicy chili peppers.
₱130