Kumpadre Grill and Restaurant

Grilled Chicken

Whole chicken marinated in a flavorful blend of spices, then slow-grilled over charcoal for a smoky, juicy, and tender finish.

Crispy Liempo

Thick, juicy slices of pork belly marinated in a savory blend of spices, then grilled over charcoal for a smoky, crispy, and flavorful bite.

Pork BBQ

Juicy and tender pork skewers marinated in a smoky, sweet, and savory blend of spices, then grilled to perfection with a caramelized glaze. Best paired with rice or a side of atchara.

Guinataang Kalabasa

Tender squash and string beans simmered in rich, creamy coconut milk, infused with the smoky flavor of flaked smoked fish and enriched with moringa leaves. A comforting Filipino classic best enjoyed with steamed rice.

Laing

Dried taro leaves slow-cooked in coconut milk, infused with smoked fish, chili peppers, and aromatic spices.

Pork Sisig

Chopped pork, seasoned with tangy calamansi, savory grilled chicken liver, and spicy chili peppers.

Chicken Kinunot

Tender shredded chicken simmered in rich coconut milk, infused with malunggay leaves for a hearty, creamy, and mildly spicy taste.

Pork Dinuguan

10 oz of rich and savory Filipino pork stew made with tender liempo slow-cooked in a flavorful blend of vinegar, garlic, and spices, then thickened with pork blood for a deep, hearty taste.

Guinataang Parapagulong

Winged beans (sigarilyas or parapagulong) cooked in a creamy coconut milk sauce. It includes smoked fish along with vegetables like onion, garlic, and ginger, creating a flavorful and savory stew. The rich, coconut-based sauce gives it a unique, comforting taste.