₱139
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₱139
10 oz of rich and savory Filipino pork stew made with tender liempo slow-cooked in a flavorful blend of vinegar, garlic, and spices, then thickened with pork blood for a deep, hearty taste.
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Guinataang Kalabasa
Tender squash and string beans simmered in rich, creamy coconut milk, infused with the smoky flavor of flaked smoked fish and enriched with moringa leaves. A comforting Filipino classic best enjoyed with steamed rice.
₱99

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Dried taro leaves slow-cooked in coconut milk, infused with smoked fish, chili peppers, and aromatic spices.
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Pork Sisig
Chopped pork, seasoned with tangy calamansi, savory grilled chicken liver, and spicy chili peppers.
₱130