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6 dishes · from ₱99
Guinataang Kalabasa
Tender squash and string beans simmered in rich, creamy coconut milk, infused with the smoky flavor of flaked smoked fish and enriched with moringa leaves. A comforting Filipino classic best enjoyed with steamed rice.
₱99
Laing
Dried taro leaves slow-cooked in coconut milk, infused with smoked fish, chili peppers, and aromatic spices.
₱99
Pork Sisig
Chopped pork, seasoned with tangy calamansi, savory grilled chicken liver, and spicy chili peppers.
₱130
Chicken Kinunot
Tender shredded chicken simmered in rich coconut milk, infused with malunggay leaves for a hearty, creamy, and mildly spicy taste.
₱119
Pork Dinuguan
10 oz of rich and savory Filipino pork stew made with tender liempo slow-cooked in a flavorful blend of vinegar, garlic, and spices, then thickened with pork blood for a deep, hearty taste.
₱139
Guinataang Parapagulong
Winged beans (sigarilyas or parapagulong) cooked in a creamy coconut milk sauce. It includes smoked fish along with vegetables like onion, garlic, and ginger, creating a flavorful and savory stew. The rich, coconut-based sauce gives it a unique, comforting taste.
₱100
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