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60 dishes · from ₱95
Seafood Canton Guisado
A savory stir-fry of egg noodles tossed with fresh shrimp, squid, fish, and crisp vegetables in a flavorful sauce. This hearty and satisfying dish is a delightful medley of textures and seafood goodness in every bite.
₱490
Pinakbet
A traditional Filipino vegetable medley of squash, eggplant, okra, string beans, and bitter melon, sautéed with shrimp paste for a savory, umami-rich flavor. This hearty, colorful dish is both comforting and packed with authentic, home-style goodness.
₱385
Tortang Talong
Grilled eggplant dipped in a light egg batter and pan-fried to golden perfection. Soft and smoky on the inside with a delicate crisp outside, this classic Filipino omelet is a simple yet flavorful comfort dish.
₱370
Chicken Teriyaki Pops
Tender bite-sized chicken pieces glazed in a sweet and savory teriyaki sauce.
₱510
Roasted Chicken Half
Juicy, tender chicken seasoned with aromatic herbs and spices, then roasted to golden perfection.
₱435
Crispy Butter Chicken
Golden, crispy fried chicken coated in a rich, creamy butter sauce bursting with savory and mildly spiced flavors.
₱495
Fish & Fries
Crispy golden fish fillet served with perfectly seasoned fries a classic combo that’s light, crunchy, and satisfying
₱380
Bangus Sisig
A flavorful Filipino favorite made with milkfish sautéed with onions, chili, and egg topped with Calamansi
₱515
Fish Spring Rolls
Crispy golden rolls filled with seasoned fish and melty cheese, wrapped in a light, crunchy shell. Served with a sweet chili dip.
₱460
Fried Bangus Belly
Milkfish belly marinated to perfection, then fried until the skin is golden and crispy.
₱480
Fish Fillet in Sesame Olive Oil
Delicate cream dory fish fillets lightly seared and drizzled with fragrant sesame-infused olive oil.
₱435
Stir-fried Garlic Shrimp
Juicy, plump shrimp quickly stir-fried with fragrant garlic and a hint of savory seasoning.
₱540
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