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13 dishes · from ₱305

Chunky Chicken Sotanghon Soup
A comforting Filipino favorite made with tender, juicy chicken chunks simmered in a rich, savory broth. Filled with soft, silky sotanghon noodles, fresh vegetables, and flavorful seasonings, every spoonful brings warmth and satisfaction.
₱385

Chicken Inubaran
A traditional Aklanon dish made with chicken cooked in coconut milk and banana pith (ubad), seasoned with ginger and lemongrass.
₱705

Chicken Binakol
Tender native chicken simmered in a fragrant coconut broth with, lemongrass, and native vegetables.
₱690

Bangus Belly Sinigang
Tender bangus belly simmered in a tangy tamarind broth with fresh vegetables. Rich, savory, and refreshingly sour, this comforting Filipino soup delivers a perfect balance of flavors in every spoonful.
₱620

Shrimp Sinigang
Fresh, succulent shrimp simmered in a tangy tamarind broth with assorted vegetables. Light, savory, and refreshingly sour, this classic Filipino soup offers a perfect balance of seafood goodness and comforting flavors.
₱670

Pork Belly Sinigang with Gabi
Succulent pork belly simmered in a tangy, savory tamarind broth with tender gabi (taro), "batwan" and fresh vegetables. This hearty, comforting Filipino classic balances rich, meaty flavors with a refreshing sourness, making every spoonful deeply satisfying.
₱690

Blanched Garlic Kangkong
Fresh kangkong (water spinach) lightly blanched and tossed with sautéed garlic for a simple, aromatic, and flavorful vegetable side. Healthy, crisp, and perfectly complements any main dish.
₱305

Mixed Buttered Vegetables
A colorful medley of fresh vegetables sautéed in creamy butter for a rich, savory, and aromatic flavor.
₱460

Chopsuey
A vibrant mix of fresh vegetables sautéed in a light, savory sauce, creating a colorful and flavorful medley. This classic dish is both healthy and comforting, offering a delightful crunch and a harmonious balance of textures in every bite. Comes with flavor choices shrimp, pork & chicken.
₱495

Bam-i Guisado
A flavorful stir-fried noodle dish combining thin egg noodles and glass noodles with tender meat, and crisp vegetables. Savory, hearty, and satisfying, this classic Filipino favorite is a perfect harmony of textures and flavors in every bite.
₱515

Seafood Canton Guisado
A savory stir-fry of egg noodles tossed with fresh shrimp, squid, fish, and crisp vegetables in a flavorful sauce. This hearty and satisfying dish is a delightful medley of textures and seafood goodness in every bite.
₱490

Pinakbet
A traditional Filipino vegetable medley of squash, eggplant, okra, string beans, and bitter melon, sautéed with shrimp paste for a savory, umami-rich flavor. This hearty, colorful dish is both comforting and packed with authentic, home-style goodness.
₱385
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