₱250
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₱250
a traditional Ilocano delicacy from Northern Luzon, particularly La Union, consisting of grilled pork belly (liempo) that is chopped and served with a tangy, vinegar-based mixture.
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pork sisig rice
known for its sizzling, savory, and tangy flavor profile. It consists of finely chopped pig parts. often seasoned with onions, chili peppers, and calamansi
₱250

pan-grilled chop rice
tender, juicy pork featuring a deeply seared, caramelized exterior and characteristic charred, smoky flavor, served with plain rice
₱230