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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
The main menu, served at LukaNika - Baguio City. Other branches may serve their own — pick one to see it.
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
teribaka
fried beef slices, sauteed in teriyaki sauce
₱320
tofu sisig
dish that serves as a vegetarian or vegan alternative to the traditional pork-based sisig. It is characterized by small, deep-fried cubes of firm tofu tossed in a savory, tangy, and mildly spicy sauce
₱250
pork sisig
a dish originating from Pampanga, known for its sizzling, savory, and tangy flavor profile. It consists of finely chopped pig parts. often seasoned with onions, chili peppers, and calamansi
₱300
chopsuey
versatile stir-fry dish featuring a colorful medley of vegetables and protein—such as chicken, pork, shrimp, or tofu—tossed in a thick, savory, soy-based sauce
₱250
pork pinulpog
a delicacy from Northern Luzon, particularly La Union, consisting of grilled pork belly (liempo) that is chopped and served with a tangy, vinegar-based mixture
₱300
buttered chicken
marinated, grilled, or pan-fried chicken simmered in a rich, creamy, and mildly spiced tomato-based sauce
₱350
ginger chicken
a savory,, and aromatic dish featuring crispy fried chicken pieces heavily marinated with fresh, pungent ginger, soy sauce, garlic, and sometimes rice wine or sugar
₱350
fried chicken
marinated in buttermilk to tenderize the meat, then coated in a seasoned flour mixture before being deep-fried or pan-fried in hot oil.
₱350
Showing all 8 dishes
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