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4 dishes · from ₱220

chiken teriyaki with basil rice
a popular Japanese dish consisting of chicken (usually thighs or breasts) grilled, broiled, or pan-fried in a sweet and savory glaze made from soy sauce, mirin, and sugar. served with basil rice
₱250

teribaka rice
a popular Japanese-style dish featuring tender, thinly sliced beef. coated in a glossy, sweet, and savory glaze made from reduced soy sauce, sugar, and aromatics like ginger or garlic. served with plain rice
₱250

karage nase
marinated in soy sauce, ginger, and garlic, then lightly coated in potato or cornstarch and deep-fried. served with (nase goreng) rice
₱250

nase goreng
A beloved Southeast Asian fried rice dish featuring fluffy rice stir-fried with eggs vegetables and aromatic spices served hot and fragrant
₱220
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