₱350
marinated in buttermilk to tenderize the meat, then coated in a seasoned flour mixture before being deep-fried or pan-fried in hot oil.
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₱350
marinated in buttermilk to tenderize the meat, then coated in a seasoned flour mixture before being deep-fried or pan-fried in hot oil.
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dish that serves as a vegetarian or vegan alternative to the traditional pork-based sisig. It is characterized by small, deep-fried cubes of firm tofu tossed in a savory, tangy, and mildly spicy sauce
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