₱300
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₱300
a dish originating from Pampanga, known for its sizzling, savory, and tangy flavor profile. It consists of finely chopped pig parts. often seasoned with onions, chili peppers, and calamansi
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teribaka
fried beef slices, sauteed in teriyaki sauce
₱320

tofu sisig
dish that serves as a vegetarian or vegan alternative to the traditional pork-based sisig. It is characterized by small, deep-fried cubes of firm tofu tossed in a savory, tangy, and mildly spicy sauce
₱250

chopsuey
versatile stir-fry dish featuring a colorful medley of vegetables and protein—such as chicken, pork, shrimp, or tofu—tossed in a thick, savory, soy-based sauce
₱250