Lunhaw Vegetarian Restaurant

Rolled Oats

Rolled oats with mangoes, banana, mixed nuts, dried cranberries, dried gogi berries, chia seeds in soya milk.

Kani Salad

Crab meat strips and Kewpie mayo dressing, laid on fresh lettuce with thinly sliced carrots, cucumber, mango, and sprinkled with toasted sesame seeds.

Lunhaw Salad

Apple, Carrot, Cheese, Corn, Cucumber, Mango, Orange, raw peanuts, Raisins, Sesame, and Singkamas are laid on fresh lettuce and served with thousand island dressing.

Caesar Salad

Grapes, herbed croutons, parmesan, apples, cucumber, and carrots, laid on top of fresh lettuce and served with dressing.

Green Smoothie

Banana, Dragon Fruit, Strawberries, Melon, Beetroot Powder, Soya Milk topped with Dried Cranberries, Chia seeds, Granola, Sunflower seeds, Almonds, Cacao nibs and Desiccated coconut.

Curry Veggie Bola2x Ricemeal

Vegetable bola2x

Mushroom Burger Steak

Oyster mushroom burger patties

Rice Meal Lumpia

Tofu, carrots, and sayote, served with rice.

Tofu Nuggets

Breaded tofu, served with dip

Ssamjang Tofu

Tofu in spicy Ssamjang sauce, with egg, and cucumber

Gochujang Tofu

Tofu in gochujang chili sauce

Tofu Sisig

Tofu sisig with rice or ala carte