Ma Jo Kitchen Story

Cafe Latté

Coffee and milk - Preferito Signature Coffee Blend with perfectly steamed milk

Hickory Rack Of Ribs

Pressure cooked for several hours for that enjoyable pork ribs then gently glazed with secret barbecue sauce, served with rice to complete your meal

Inihaw Na Liempo

Marinating technique is the key for the best grilled pork belly, served with rice to complete your meal

Sotanghon Canton (Large)

Classic Filipino dish topped with large amount of meat and vegetables, serves 15 to 20

Pancit Lucban (Small)

Infamous specialty of Lucban Quezon originating from the pancit habhab, serves 5 to 8

Bihon (Large)

Chinese-adopted dish that mainly uses glass noodles - serves 15-20

Squash Soup

For reference: A comforting soup made with squash, offering a sweet and creamy texture.

Sotanghon Canton

Classic Filipino dish topped with large amount of meat and vegetables

Hickory Rack of Ribs Whole Slab

Sliced of Pork liempo glazed with special sauce served with potato marble

Crispy Pata

A Filipino all-time-favorite, made of deep fried pork knuckles & best served with a soy-vinegar dip

Pork Sisig

A large portion of that best-selling Filipino dish, the tasty and crunchy pork sisig

Pork Kare-kare

Dried and shredded pork meat, typically used as a topping or filling for various dishes for its savory and slightly sweet flavor.