Every dish served at Maggie Mays Bar & Grill - Glycerio Pison Avenue.
5 dishes · from ₱150

Pork Sisig
Sizzling pork sisig made from chopped pork meat mixed with onions green chilies and calamansi juice served on a hot plate with egg and mayonnaise Good for 2-3pax
₱335

Calamari
Tender calamari rings lightly battered and deep fried until golden crispy Served with zesty lemon wedges and our signature dipping sauce Good for 2-3 pax
₱450

Steamed Edamame
Steamed young soybeans lightly salted and served hot as a perfect appetizer. Tender pods with a nutty flavor make for an ideal starter to share
₱150

Crispy Nachos with Cheese
Crispy tortilla chips loaded with melted cheese jalapeños sour cream and salsa A delicious appetizer perfect for sharing with friends and family
₱220

Grilled Pork Belly
Tender and succulent grilled pork belly with a perfectly charred exterior and smoky flavor served with a savory dipping sauce
₱310
Showing all 5 dishes