MakMakan Store, Diner and Events - San Fernando City

Adobo nga Manok Solo Order

A classic Filipino favorite, Adobo nga Manok features tender chicken simmered in a rich blend of soy sauce, vinegar, garlic, and bay leaves. Savory, slightly tangy, and deeply flavorful, this comforting dish pairs perfectly with steamed rice and never goes out of style.

Sinigang Nga Baboy Solo Order

A popular Filipino sour soup made with tender pork simmered in a tangy tamarind broth. Combined with fresh vegetables like tomatoes, kangkong, and radish, this comforting dish offers a perfect balance of savory and sour flavors, best enjoyed with steamed rice.

Igado

Indulge in the rich flavors of Igado, a beloved Ilocano dish featuring tender pork strips, liver, and savory innards sautéed with garlic and onions. Simmered in a tangy vinegar-soy sauce blend, it offers a perfect balance of savory and sour. Every bite is packed with flavor and is best paired with s

Pinakbet Solo Order

A quintessential Ilocano dish, Pinakbet is a vibrant medley of fresh vegetables like eggplant, ampalaya (bitter melon), and okra, sautéed in a savory blend of bagoong (fermented fish paste). Slowly simmered to perfection, this dish captures the bold and earthy flavors of Ilocos in every bite.