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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
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Maradjaw Resto Bar
Maradjaw Resto Bar

Asian

Maradjaw Resto Bar

Asian, filipino in Surigao

FilipinoAsian

Full Menu

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Full menu

The main menu, served at Maradjaw Resto Bar - Sarvida. Other branches may serve their own — pick one to see it.

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
AllStartersSaladsSnacksSoupsSeafoodsSizzlersBeefChickenPorkVegetablesNoodlesRice
Maradjaw Resto Bar - Sarvida (Main)
Minced Pork Dinamitas
BEST SELLER
Minced Pork Dinamitas
Made with chili peppers and meat filling. Crispy and slightly spicy.

₱230

Kani Salad
BEST SELLER
Kani Salad
For reference only: A refreshing mix of crab sticks, fresh greens, ripe mango, and creamy mayo dressing.

₱270

Pasta Negra
Pasta Negra
Black pasta in squid ink sauce.

₱280

Imbao, Corn and Malunggay Soup
Imbao, Corn and Malunggay Soup
Imbao (Liboo) or Clam Soup with sweet corn and malunggay. Very healthy!

₱300

Fish Kinilaw
Fish Kinilaw
Fresh fish with our home made spicy sukang tuba (coconut vinegar).

₱320

Sisig Ni Uno (Pork Mascara)
Sisig Ni Uno (Pork Mascara)
Sizzling sisig

₱290

Callos
Callos
Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe, chickpeas, sausage or chorizo and bell peppers.

₱350

Wenas BBQ Solo Paa
Wenas BBQ Solo Paa
The Filipino-style Chicken BBQ Quarter Leg grilled to perfection.

₱150

Lechon Kawali
Lechon Kawali
Deep fried pork belly.

₱320

Monggo with Chicharon
Monggo with Chicharon
Monggo with Chicharon (Ginisang Monggo) is the ultimate Filipino "comfort in a bowl." It is a thick, savory mung bean stew that transitions from a humble everyday meal to a decadent treat with the addition of crispy pork cracklings. Traditionally served on Fridays across the Philippines, it is a masterclass in contrasting textures.

₱250

Sotanghon Guisado
Sotanghon Guisado
sotanghon noodles, savory and dry.

₱260

Pinakbet at Hipon Fried Rice
Pinakbet at Hipon Fried Rice
This dish combines pinakbet and hipon fried rice into one.

₱300

Showing all 12 dishes