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Every dish served at Numancia.
₱416
Juicy, tender slices of pork liempo (pork belly) grilled to perfection, infused with a smoky, savory flavor and caramelized glaze. Served with puso (hanging rice cooked in woven coconut leaves) and a tangy batwan dipping sauce, which adds a unique, slightly sour kick that perfectly complements the r
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Native Chicken Binakol
A hearty Visayan soup featuring native chicken simmered in coconut water with young coconut meat, lemongrass, and vegetables.
₱572
Shrimp Sinigang
A classic Filipino sour soup featuring fresh, succulent shrimp simmered in a tangy tamarind-based broth. Packed with crisp vegetables like kangkong (water spinach), eggplant, radish, and tomatoes, it delivers a perfect balance of savory, sour, and slightly sweet flavors.
₱500
Bangus Belly Soup
A comforting Filipino soup featuring tender slices of bangus belly (milkfish) simmered in a light, flavorful broth infused with ginger, garlic, onions, and tomatoes.
₱472
