Filipino
Mila's Lechon was founded in 1967 by Serafin and Antonina Cesario, who started selling lechon from a La Loma kiosk to su
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The main menu, served at West Avenue. Other branches may serve their own — pick one to see it.
5 dishes · from ₱500
Cochinillo (8-10pax)
₱11,000
Whole Lechon Baboy – Small (15 Pax)
₱12,000
Whole Lechon Baka Large
₱75,000
Lechon in a Bag: Chopped Lechon Classic
₱500
Lechon in a Bag: Sliced Lechon Baka
₱550
Showing all 5 dishes