Miyakodori Restaurant - Tagbilaran

Ebi Tempura

Crispy battered shrimp served with dipping sauce

Tonkatsu

Breaded, deep-fried pork cutlet & served with tangy tonkatsu sauce

Chicken Karaage

Japanese-style crispy fried chicken, seasoned with soy, ginger & garlic

Ebi Furai

Breaded shrimp

Korroke

Creamy mashed potato croquettes & meat with crispy golden crust

Gyoza

Dumplings filled with ground meat and vegetables and wrapped in a thin dough

Kani Salad

Shredded crab sticks, cucumber, and mango tossed in a light Japanese mayo dressing, topped with tobiko.

Potato Salad

Creamy Japanese-style potato salad with mashed potatoes, carrots, cucumbers, and a hint of mustard.

Chicken Teriyaki Don

Juicy chicken with teriyaki sauce on rice.

Buta Shogayaki Don

Stir-fried pork in ginger sauce, served over rice.

Beef Teriyaki Don

Beef slices glazed in teriyaki sauce over rice.

Chashu Don

Slow-braised pork belly with a rich soy glaze on rice.