MOMMY HELEN'S STORE - SAN FERNANDO

Sisig Short Order

Sisig Is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.

Pork Nilaga

Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork in this version along with other ingredients such as potato, saba banana, and pechay.

Adobong Atay Ng Manok

This dish features tender chicken livers simmered in a savory blend of vinegar, soy sauce, garlic, and spices.

Chicken Asado

This Chicken Asado isn't just a meal, it's a journey.A fusion of Filipino and Chinese influences, this dish started with braising techniques, but evolved with local twists like tangy citrus particularly calamansi.

Pininyahang Manok

Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.

Kinamatisang Manok

tomato based stew. Tantalizingly tender meat soaks up the rich flavors of the tomatoes, which play a large role in this dish flavor profile.

Chicken Feet Adobo

It is made with chicken feet cooked in a tangy and savory sauce made of vinegar, soy sauce, garlic, and other spices.

Crispy Chicken Feet

Chicken feet have very little meat. If you like a crunchy texture and delicious flavor, you will love deep-fried chicken feet.

Adobong Puwet Ng Manok

This chicken adobo recipe is simple yet exotic to make and loved by all who try it. It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.