MOMMY HELEN'S STORE - SAN FERNANDO

Pork Adobo Solo

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. Good For 1 Person.

Adobong Pusit Solo

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

Sinanglaw Solo

Sinanglaw is a Filipino soup dish prepared with beef and beef offal flavoured with kamias and bile, nearly similar to pinapaitan.

Sinigang Na Hipon Solo

Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.

Ginataang Tilapia Solo

Ginataang Tilapia is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. It is a type of ginataan

Sarciadong Tilapia Solo

In Filipino cuisine it refers to dishes that are prepared with a tomato-based sauce, reflecting the influence of Spanish colonization on Filipino cooking.