MOMMY HELEN'S STORE

Extra Toyo Mansi

Sawsawan

Bagoong Calamansi Sili

Sawsawan

Pork Adobo and Igado

Two Budget Main Dish With Steam Rice

Pork Adobo And Pinakbet

Meat and Gulay Meals with Steam Rice

Pork Adobo Solo

This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. Good For 1 Person.

Adobong Pusit Solo

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

Sinanglaw Solo

Sinanglaw is a Filipino soup dish prepared with beef and beef offal flavoured with kamias and bile, nearly similar to pinapaitan.

Sinigang Na Hipon Solo

Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.

Ginataang Tilapia Solo

Ginataang Tilapia is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. It is a type of ginataan

Sarciadong Tilapia Solo

In Filipino cuisine it refers to dishes that are prepared with a tomato-based sauce, reflecting the influence of Spanish colonization on Filipino cooking.

Vegetable Rice Good For 2-3 Pax

Suited Chicken and Vegetable Rice

Egg Fried Rice Good For 2-3

If you have eggs and rice, this easy 15-minute fried rice recipe is the best go-to meal. Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly Share tips to make it taste like Chinese takeout.