Every dish served at Neng's Tuna - Osmeña Street.
60 dishes · from ₱90

Sweet & Sour Tuna
Tender tuna chunks cooked in a flavorful sweet and sour sauce with bell peppers, onions, and pineapple. A perfect balance of tangy and savory in every bite.
₱230

Spicy Tuna
Fresh tuna cooked with a bold, spicy sauce and sautéed vegetables. Perfect for those who love a flavorful kick in every bite.
₱230

Tuna Steak
Tender tuna steak marinated and pan-seared Filipino-style with soy sauce, calamansi, and onions. Savory, tangy, and full of flavor in every bite.
₱230

Tuna Bicol Express
Tender tuna cooked Filipino-style in a creamy coconut sauce with chili peppers and spices. Rich, spicy, and full of bold Bicolano flavor.
₱230

Kinilaw
A Filipino appetizer made with raw, cubed fish in a dressing based on vinegar.
₱125

Calamares
Crispy golden-fried squid rings served with a zesty dipping sauce. Crunchy, tender, and perfect as a snack or appetizer.
₱147

Shrimp Guisado
Fresh shrimp sautéed with garlic, onions, and tomatoes in a savory Filipino-style sauce. Light, flavorful, and perfect with steamed rice.
₱240

Shrimp Rebusado
Juicy shrimp lightly battered and fried to golden perfection. Served with sweet and sour sauce on the side for dipping. Crispy, flavorful, and perfect for seafood lovers.
₱240

Sizzling Bagaybay
Rich and creamy tuna milt served on a sizzling plate with onions and savory sauce. A delicacy with bold, unique flavors for adventurous seafood lovers.
₱205

Sizzling Gambas
Shrimp in a special blend of spices & sprinkled with roasted garlic.
₱240

Adobong Bagaybay
Rich and creamy tuna milt simmered in a savory soy-vinegar sauce with garlic and onions. A unique Filipino delicacy with bold, flavorful goodness.
₱190

Crispy Salmon Belly
Salmon belly fried to golden perfection, crispy on the outside and tender on the inside. Served with sweet and sour sauce on the side for dipping. Savory, rich, and full of flavor in every bite.
₱220