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Every dish served at Osmeña Street.
₱220
Salmon belly fried to golden perfection, crispy on the outside and tender on the inside. Served with sweet and sour sauce on the side for dipping. Savory, rich, and full of flavor in every bite.
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Kinilaw
A Filipino appetizer made with raw, cubed fish in a dressing based on vinegar.
₱125
Calamares
Crispy golden-fried squid rings served with a zesty dipping sauce. Crunchy, tender, and perfect as a snack or appetizer.
₱147
Shrimp Guisado
Fresh shrimp sautéed with garlic, onions, and tomatoes in a savory Filipino-style sauce. Light, flavorful, and perfect with steamed rice.
₱240
