Neng's Tuna

Kinilaw

A Filipino appetizer made with raw, cubed fish in a dressing based on vinegar.

Calamares

Crispy golden-fried squid rings served with a zesty dipping sauce. Crunchy, tender, and perfect as a snack or appetizer.

Shrimp Guisado

Fresh shrimp sautéed with garlic, onions, and tomatoes in a savory Filipino-style sauce. Light, flavorful, and perfect with steamed rice.

Shrimp Rebusado

Juicy shrimp lightly battered and fried to golden perfection. Served with sweet and sour sauce on the side for dipping. Crispy, flavorful, and perfect for seafood lovers.

Sizzling Bagaybay

Rich and creamy tuna milt served on a sizzling plate with onions and savory sauce. A delicacy with bold, unique flavors for adventurous seafood lovers.

Sizzling Gambas

Shrimp in a special blend of spices & sprinkled with roasted garlic.

Adobong Bagaybay

Rich and creamy tuna milt simmered in a savory soy-vinegar sauce with garlic and onions. A unique Filipino delicacy with bold, flavorful goodness.

Crispy Salmon Belly

Salmon belly fried to golden perfection, crispy on the outside and tender on the inside. Served with sweet and sour sauce on the side for dipping. Savory, rich, and full of flavor in every bite.

Sizzling Seafood Mix

A flavorful medley of shrimp, squid, and fish sautéed with garlic, onions, and chili, served on a sizzling plate. Juicy, savory, and perfect for seafood lovers.