Every dish served at Peri-Peri Charcoal Chicken - Tomas Morato.
17 dishes · from ₱75

Half Chicken
Half Peri-Peri Chicken, marinated in peri-peri chili and spices then charcoal-grilled. Available in 3 flavors: Classic, Spicy Picante or Sweet BBQ.
₱435

Whole Chicken
One whole Peri-Peri Chicken, marinated in peri-peri chili and spices then charcoal-grilled. Available in 3 flavors: Classic, Spicy Picante or Sweet BBQ.
₱840

Quarter Chicken Classic Plate
Quarter Peri-Peri Charcoal Chicken with Java rice and one sauce dip
₱270

Quarter Chicken Plate A
Quarter Peri-Peri Charcoal Chicken with Java rice and regular Side.
₱315

Half Chicken Plate
Half Peri-Peri Charcoal Chicken with Java rice and regular Side.
₱415

BBQ Back Ribs Solo
BBQ Back Ribs Solo, smoked and grilled to tender perfection, glazed with Peri-Peri’s signature rib sauce.
₱500

Solo Ribs Plate A
Quarter BBQ Back Ribs with Java rice and regular Side.
₱525

Filipino Grilled Pork Belly
Experience the rich, savory-sweet taste of the Philippines with our Grilled Pork Belly Solo Flavor Adventure Rice Bowls —satisfying, succulent pork belly marinated in a uniquely Filipino way, then grilled to perfection for that irresistible caramelized char. Served over warm fluffy white rice,...
₱340

Mediterranean Chicken Shawarma
Savor the bold, authentic flavors of the Mediterranean with our Chicken Shawarma Solo Flavor Adventure Rice Bowls — perfectly marinated, tender chicken with veggies with pickled cucumber and onions on a bed of warm java rice, delivering rich, aromatic flavor in every bite. Served with your...
₱340

Mexican Chicken Fajita
Bring the bold, smoky flavors of Mexico to your table with our Chicken Fajita Solo Flavor Adventure Rice Bowls — hearty, flavorful chicken with a zesty twist paired with corn and salsa on a bed of warm, fluffy white rice with nacho chips for that crunchy burst. Season with lime and pair it with...
₱340

Truffle Pasta
Perfectly-cooked pasta in a truffle-infused cream sauce with chicken chorizo and mushrooms.
₱335

Shrimp Aglio Olio
Perfectly-cooked pasta tossed in garlic-infused olive oil topped with plump shrimps and parmesan cheese.
₱335
Showing 1 to 12 of 17 dishes