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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at Pork- Pang Boy - Nin-Halal.
Sari (Pork intestine)
adobo type (small serve)
₱184
pork humba
Tender braised meat in a savory sweet soy sauce with garlic and spices served in a small portion perfect for individual meals
₱144
Pork Dinuguan
A savory Filipino stew made with tender pork meat and offal simmered in a rich dark sauce of vinegar garlic and spices creating an authentic comfort dish
₱144
Pork Pata sabaw
Tender and succulent braised pork leg slow-cooked until the meat is fall-apart soft with crispy golden skin served with savory gravy
₱160
Sotanghon guisado
Delicious sotanghon featuring tender pork and glass noodles cooked in a savory broth with vegetables. A comforting Filipino favorite served in a perfect small portion.
₱144
Grilled Talong Salad
Grilled eggplant salad with charred skin and creamy flesh mixed with fresh tomatoes onions and a savory vinaigrette dressing
₱120
Pork Sinuglaw
Tender grilled pork belly mixed with fresh fish in a savory vinegar broth infused with ginger garlic and chili peppers A beloved Visayan specialty combining smoky grilled flavors with tangy sourness
₱160
Pork Pakbet
pakbet
₱120
Showing all 8 dishes