Pungryujeong - Banilad

Beef Soybean Stew

Soybean paste stew - is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. We have so many variations that we can happily and comfortably eat it a few times (or more often) a week with rice and kimchi and enjoy it every time.

Fried Egg

Simple Fried Egg

Plain Rice

Rice

Bulgogi Deopbap

Dish of thinly sliced, marinated beef served over rice

Squid Deopbap

It is a stir fried squid dish served on a bowl of rice. Squid rings are covered in spicy and savory sauce and it is simply delicious

Fried Kimchi Rice

Tir-frying cooked rice with kimchi (fermented cabbage) which creates a flavorful combination of tangy, spicy, and umami flavors, often accompanied by other ingredients like vegetables, meat, or a fried egg depending on the recipe

Tuna Mayo Deopbap

It's a simple meal consisting of warm rice, canned tuna, kewpie mayo, and various vegetables and other toppings.

Chicken Mayo Deopbap

Mayonnaise has a mild, tangy flavor that complements the taste of chicken without overpowering it.

Spam Mayo Deopbap

Rice bowl covered with spam luncheon meat, sweet onion, soft creamy scrambled eggs, and drizzles of mayo made a super satisfying meal

Kimchi Jjigae

A jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu.

Budae Jjigae

Ingredients include ham, sausage, spam, baked beans, kimchi, instant, gochujang, and American cheese.

Beef Seaweed Soup

Non-spicy Korean soup whose main ingredient is miyeok, or seaweed