Shibuya Ramen Food House - Osias

California Maki Roll

sushi roll made with crab stick, avocado, and cucumber. It’s wrapped in seaweed and rice, often with sesame seeds on the outside. It tastes mild, creamy, and fresh.

Crazy California Maki Roll

twist on the regular California roll. It usually has crab stick, cucumber, and avocado, but is topped with spicy mayo, crispy flakes, or fish roe for extra flavor and crunch.

Shibuya Signature Roll

crispy fillings, fresh fish or avocado on top, and tasty sauces like spicy mayo or eel sauce. It’s flavorful and made to stand out.

Cheesy Bacon Roll

sushi roll filled with bacon, cheese, and other savory ingredients. It’s creamy, smoky, and rich in flavor — a tasty twist on traditional sushi.