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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Same menu as Sugarbee - BGC Stopover
Sugarbee - Glorietta 3 hasn't published a menu of its own, so this is the main branch's. Prices and availability may differ at this location.
Classic Sansrival Cake
All about the layers. Our Sansrival is a classic Filipino treat featuring layers of delicate meringue, silky-smooth buttercream, and toasted cashews. Each bite offers a delightful mix of creamy and crunchy textures, making it a truly satisfying treat. Allergen information: contains nuts Storage & Sh
₱1350
Ube Tres Leches Cake
A fluffy, milk-soaked cake infused with purple yam flavor and topped with a light ube butter frosting. Moist, creamy, and subtly sweet—a unique twist on a classic. Tip: Dress it up with edible flowers to make an elegant cake perfect for celebrations. Storage & Shelf Life: Keep refrigerated and consu
₱1100
Classic Cheesecake
Our Classic Cheesecake is a timeless delight. With its smooth, dense texture and a subtle hint of zest, it's the perfect balance of rich and light. The graham cracker crust provides the perfect base for this classic dessert. It’s an honest-to-goodness cheesecake that embodies the essence of a tradit
₱900
Carrot Cake
Moist, delicious cake made of carrot, flour, eggs, and sugar topped with light cream cheese frosting and crushed walnuts. Allergen information: contains nuts Storage & Shelf Life: Keep refrigerated and consume within 7 days for optimal freshness. For a longer shelf life, store in the freezer and tha
₱1350
Salted Caramel Chocolate Cake
Discover why this cake is often called "the best chocolate cake in town." Our signature cake boasts a velvety, moist chocolate base topped with a luxurious chocolate ganache, perfectly enhanced by a sprinkle of salted caramel sea salt rocks. Each bite delivers a blend of deep chocolate flavor and a
₱720
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