Every dish served at Sukidesu - Butuan.
5 dishes · from ₱161

BEEF GYOZA
Finely minced beef with cheese inside
₱178

CHEESE TEMPURA
Cheddar cheese covered with nori dipped in batter
₱166

KANI SALAD
Crab meat with lettuce, shredded cucumber drizzled with sauce
₱190

CHICKEN KARAAGE
Karaage is a Japanese cooking technique typically made of skin-on boneless chicken.
₱201

OKONOMIYAKI
Japanese savory pancake dish consisting of flour and vegies.
₱161
Showing all 5 dishes
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