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57 dishes · from ₱32
Sinigang Tuna Panga
Sinigang na Tuna Pangais a Filipino sour soup made with the tender cheek portion of tuna & simmered in a tangy tamarind broth with vegetables.
₱440
Grilled Tuna Belly
Grilled Tuna Belly-A flavorful and juicy dish featuring marinated tuna belly grilled to perfection. It is often served with a side of dipping sauce, such as a mixture of soy sauce and calamansi.
₱495
Pinakbet
Pinakbet is a traditional Filipino vegetable dish made with a mixed of vegetables cooked in a savory shrimp paste bagoong sauce for a rich & earthy flavor
₱250
Chopsuey
Chopsuey is a popular Filipino stir-fried dish made with a variety of mixed vegetables, topped with lechon kawali
₱250
Lechon Dinuguan
Dinuguan is a savory dish made with pork blood & spices but instead of classic pork stew we are using pork lechon kawali to be more satisfying. Perfect paired with hot steamed rice
₱169
Lechon Sisig
Lechon sisig is a dish made from lechon kawali & can be enjoyed as a nice meal as well as pulutan
₱169
Buttered Chicken
Deep-fried chopped chicken leg quarter tossed in buttered with garlic
₱169
Chicken Mushroom
Deep-fried chopped chicken leg quarter with mushroom sauce
₱169
Chicken Teriyaki
Deep-fried chopped chicken leg quarter with teriyaki sauce. Teriyaki sauce has a complex flavor: A mixture of sweet, savory, tangy & salty. The sweetness comes from the caramelization of the sugar which also gives the sauce its shiny glaze
₱169
Beef Mushroom
Tender beef strips in creamy mushroom sauce & rice
₱179
Breaded Porkchop
Served with rice, buttered corn & carrots
₱179
Hungarian Sausage
Served with rice, buttered corn & carrots
₱179
