TEACUP TIME RESTO CAFÉ PAGADIAN

Pancit Guisado

For reference: A traditional pancit guisado with stir-fried noodles and vegetables.

Bam-I Guisado

Combination of pancit and sotanghon noodles along with different vegetables and meat dishes.

Bihon Guisado

Stir-fried noodle dish with meat, and veggies.

Special Chopsuey

Stir-fry dish made of mixed vegetables in a thickened and perfectly seasoned light brown sauce with chicken and shrimp added to make it substantial.

Sweet & Sour Fish

Sweet and sour fish made with crispy fish fillets, onion, bell peppers, and delicious sweet and sour sauce.

Shrimp Sinigang

Shrimp soup with veges cook in a unique savory and sour taste.

beef rendang

made with beef, that's cooked together with a spice paste and coconut milk until tender.

Beef Nilaga

Beef broth soup uses the rich and deep flavors of the beef mixed with fresh vegetables.

Beef Sinigang

Tamarind-flavored soup with beef ribs, radish, and gabi.

Lemon Calamansi

For reference: Refreshing lemon and calamansi mix.

Lychee

For reference: Sweet lychee with a light floral aroma.

Green Apple Detux

For reference: A refreshing blend of green apple and tea, offering a crisp, fruity flavor experience.