The Bistro Pop Up Cafe - LeBlanc Hotel

Cajun Cream Pasta

Spaghetti tossed in a rich and creamy Southern-style cajun alfredo sauce with smoky andouille sausage.

Mac and Cheese

Macaroni pasta folded into a creamy blend of mozzarella. monterey jack, and sharp cheddar cheese with house-cured hickory-smoked bacon bits.

Spaghetti Arrabiata

Spaghetti tossed in our house-made pomodoro sauce, infused with the heat of dried chili peppers.

Spaghetti Amatriciana

Spaghetti tossed in our house-made pomodoro sauce with our house-made hickory smoked bacon bits.

Aglio Olio Sardines

Spaghetti pasta with garlic and sardines in extra virgin olive oil.

Truffled Spaghetti Al Pomodoro

Spaghetti tossed in our house-made light tomato sauce, topped with parmigiano reggiano, drizzled with truffle oil. Served with focaccia bread.