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6 dishes · from ₱599

Country Fried Chicken
southern-style boneless chicken thigh served with garlic rice, perfectly crisp and juicy, served with milky gravy
₱599

Fried Tomahawk Porkchop
Southern-style, 1-inch thick bone-in fried porkchop, served with fragrant garlic rice, sauteed french beans, and finished with a rich creamy peppercorn sauce.
₱839

Grilled Tomahawk Porkchop
1-inch thick, bone-in porkchop, flame-grilled and served with dirty rice, tangy coleslaw, grilled corn, caramelized pineapple, house BBQ sauce, chimichuri, and fresh salsa
₱839

Rosemary Roast Chicken
Oven-roasted half spring chicken,served with fluffy rice pilaf, and sauteed french beans, savory and tender with smoy herby finish.
₱719

Bacon Slab
220g home cured, hickory smoked pork belly, served with choice of garlic rice, mashed potato, rice pilaf or salad, sunny side up egg, sautéed french beans and grilled rondelled tomato and BBQ sauce.
₱839

Fish & Chips
Hand battered fish fillet served with fries, shredded corn & tartar sauce for dipping.
₱759
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