The Original Pares - Silang Cavite

Beef Pares

With Garlic Rice, Soup, and Chilli Paste

Sliced Beef

Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection.

Bulalo Pata

Bulalo is normally made with beef but swapping it and making a pork version is just as delicious For this version, the affordable meat cut pork pata (pork hocks) is used.

Bulalo Batangas

Batangas Bulalo is a type of clear broth beef soup wherein beef shanks and bones are cooked in low heat for hours until the meat gets tender.

Buttered Chicken

Enjoy the succulent and buttery goodness of our signature Buttered Chicken tender and juicy pieces coated in a rich creamy sauce

Lomi

Enjoy a hearty bowl of Filipino-style noodle soup with tender meat, vegetables, and a savory broth.

BEEF KARE KARE

COMBIMATION OF PEANUT SAUCE & BAGOONG WITH TENDER BEEF AND CRISPY VEGGIES

CRISPY PORK KARE KARE

COMBINATION OF PEANUT SAUCE AND BAGOONG TOPPED WITH CRISPY LECHON KAWALI AND VEGGIES

CRISPY TAWILIS

CRISPY FRIED TAWILIS WITH THE DIPPING SAUCE OF VINEGAR

PORK BINAGOONGAN

a classic Filipino stew featuring tender pork belly simmered in a savory and pungent sauce made from shrimp paste (bagoong alamang), tomatoes, and aromatics.

CRISPY PORK SINIGANG

the ultimate Filipino comfort food a sour, savory soup known for its signature tamarind broth and hearty mix of vegetables

bangus belly bistek

a savory and tangy Filipino dish featuring milkfish boneless belly marinated and cooked in a sauce of soy sauce, calamansi (or lemon), and garlic, topped with plenty of onion rings.