The Verandah at Out of the Blue

Bruschetta with Tomato and Pesto

Toasted panini bread with freshly diced tomato and onion, topped with homemade pesto.

Fish Kilawin

Fresh local tuna marinated in vinegar and calamansi with chili, ginger, garlic, red onion and bell peppers.

Greek Salad

Green and black olives, tomatoes, cucumbers, bell peppers, onion and feta with basil and oregano dressing (regular).

Vegetarian Pizza

12-inch pizza with eggplant, bell peppers, mushroom, tomato, onion, olives and mozzarella.

Spaghetti Carbonara Romana

Traditional carbonara with guanciale, eggs, cheese and garlic sauce on homemade spaghetti.

Shrimp and Lemon Stir Fry

Local shrimps marinated in lemon sauce, stir fried with vegetables, served with steamed rice.

Grilled Yellow Fin Tuna

Local yellow fin tuna, pan grilled, with vegetables, lemon butter sauce and fries or rice.

Traditional Fish and Chips

Locally caught mahi mahi fillets in crispy beer batter with fries, coleslaw and tartare sauce.

Grilled BBQ Chicken

Marinated bone-in chicken thigh, grilled, with vegetables and fries or steamed rice.

Chocolate Molten Cake

Homemade chocolate cake with orange Cointreau sauce and vanilla ice cream.