Western
The Wholesome Table is a farm-to-table restaurant founded by Bianca Araneta Elizalde that focuses on organic, wholesome
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The main menu, served at BGC. Other branches may serve their own — pick one to see it.
1 dish · from ₱2,400
BBQ Platter
24 hr sous vide and grilled pork ribs. Half grilled chicken. Potato salad. Corn on the cob. Lemongrass coconut rice. Hickory bbq sauce - nut-free, refined sugar-free, gluten-free
₱2,400
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