INDUS Modern Indian Kitchen

Aloo Mattar Samosa

Punjabi-style shortcrust pastry filled with potato green peas served with mint and amchoor chutney

Green Lentil Salad

Green Lentil toss with pudina masala, lemon juice , aloo and pumpkin seeds

Dal Makhani

Black lentils slow cooked overnight finished with tomato, butter and cream

Palak Paneer

Homemade cottage cheese cooked in tomato, onion, and chopped spinach, and spinach gravy topped with sesame seeds

Chicken Biryani

Marinated chicken and rice cooked together in dum style

Basmati

Boiled long-grain basmati rice or with Ghee

Salan Shimla Mirch

Red, green bell pepper with peanuts, coconut based Hyderabadi style salan gravy. BEST PAIRED WITH BIRYANI

Mint Chutney

Mint with corriander

Kala jamun

Enriched gulab jamun served hot

Sheer Brinj

Rice pudding cooked in cardamom-infused milk

Paneer Kathi Roll

Paneer Tikka, vegetables with aromatic spices in a roomali roti

Roomali Roti

Handkerchief thin flatbread made on an inverted wok