Tim Ho Wan - SM Megamall

Since 2009
Mega Fashion Hall, SM Megamall, Mandaluyong City
Tim Ho Wan was founded in Hong Kong in March 2009 by dim sum chef Mak Kwai-pui, formerly of three-Michelin-star Lung King Heen, and earned a Michelin star as a 20-seat Mong Kok shop — famously 'the world's cheapest Michelin-starred restaurant.' Foodee Global Concepts brought it to the Philippines in 2014, opening at SM Megamall to hours-long queues. Its Baked BBQ Pork Buns remain the signature of the 'Big 4' dim sum classics.
Part of Tim Ho Wan
See the restaurant and its other locations.