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49 dishes · from ₱20
Half Bulalo
For reference: Half Bulalo, a rich and flavorful beef soup featuring tender beef shank and bone marrow, slow-cooked.
₱208
Bulalo Sinigang
For reference: A unique twist on bulalo with the tangy flavors of sinigang for a comforting soup.
₱340
Bulalo
Enjoy this hearty soup made with tender beef and fresh vegetables in a savory broth.
₱325
Half Sinigang
Solo serving
₱228
Bulalo with Lugaw
For reference: A comforting combination of bulalo (beef marrow soup) served with warm and flavorful lugaw (rice porridge).
₱198
Bulalo with Noodle
Solo serving
₱198
Bulalo Pares
Filipino stir-fried noodle dish (pansit) typically made with bihon (rice noodles) or canton (egg noodles), vegetables, and meat or seafood.
₱198
Lechon Kare-Kare
Lechon Kawali in kare-kare sauce served with bagoong
₱115
Tokwa't Baboy
Savor the harmony of textures in Tokwa't Baboy, as the crispy tofu pairs perfectly with the succulent pork, creating a mouthwatering combination of crunch and tenderness in every bite.
₱61
Lechon Sisig
This dish blends the savory delight of lechon with the tangy kick of sisig.
₱108
Lechon Kawali
Deep fried pork belly.
₱95
Lechon Paksiw
Succulent and tender roasted pork cooked in a tangy and savory sauce for a Filipino favorite.
₱95
