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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at Tomato and Basil Restaurant - Princess Garden Island Resort and Spa.
Tuna Carpaccio
Tuna Loin, Tomato and Singkamas Salsa, Romaine Lettuce, Green Mango Dressing, Spiced Red Onions, Chia Seeds, Garlic Aioli, Mint, Basil
₱259
Kinilaw Na Tuna
Vinegar-marinated locally sourced tuna
₱343
Dinamita
Stuffed siling haba or long 'green chili pepper'wrapped in a thin rice paper,deep fried till golden-brown with sweet chili.
₱280
Streetballs Of Quiapo
Fishball,squidball served with aling elena's kalye style sweet and sour sauce and honey vinegar onion sauce.
₱94
Tuna Belly
Grilled tuna belly, served with soy vinegar sauce.
₱540
Liempo
Grilled pork belly, served with fish sauce, native lime and pickled papaya.
₱508
Beef Kare-Kare
Beef stewed in a peanut puree sauce with locally sourced vegetables.
₱1027
Binagoongang Baboy
Pork belly stewed and sauteed in fermented shrimp paste.
₱508
Mais con yelo
corn,milk,cornflakes,barquillos
₱207
Mozarella cheese
add on
₱104
Pepperoni
add on
₱104
Plain
steamed
₱73
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