VCDU Prince Hotel Restaurant

Bacon

Bacon with toasted bread or garlic rice and 2 scrambled eggs, fruits and choice of coffee or juice

Asian - Korean Sotanghon "Japchae"

Glass noodles stir-fried vegetables, meat, fish balls, and chili flakes in a savory Korean-style sauce, topped with fungus mushrooms for a flavorful, mildly spicy kick.

Pancake

Pancakes, butter, choice of Maple Syrup or Chocolate syrup with fruits

Lechon Kawali

For reference only: Crispy pork belly, seasoned with salt and pepper.

Garlic Chicken

Pan-fried tender chicken coated in a flavorful garlic sauce, offering a savory and aromatic taste in ever bite.

Bistek Tagalog

Slices of Sirlion, braised in a flavorful mixture of soy sauce, onions, and garlic, creating a savory and tangy Filipino favorite.

Sotanghon Guisado

Flavorful stir-fried noodle dish.

Pinakbet

A savory vegetable stew simmered with meat and flavored with alamang (shrimp paste).

Sinigang Baboy

For reference only: Traditional Filipino sour soup with pork, tamarind broth, and vegetables.

Ceviche (Fish Kinilaw Tuna)

Raw tuna marinated in native vinegar, onion, ginger, and chili labuyo, offering a tangy and refreshing seafood appetizer with a perfect balance of flavors.

Garlic Rice Platter

Good for 3-4 persons

Avocado Shake

For reference only: Creamy and luscious shake made with ripe avocados for a smooth and satisfying indulgence.