Every dish served at Wildflour Cafe + Bakery - BGC.
20 dishes · from ₱255

Wild Mushroom Salad
Arugula, fuji apples, roasted mushrooms, Parmigiano
₱620

Fried Calamari
yuzu wasabi mayo, lime *available from 11am onwards
₱625

Mussels and Fries
Garlic, parsley, butter, white wine
₱725

Carrot Cake
Wildflour's version of the classic cake, voted one of the best in Manila, with cream cheese frosting.
₱330

Wildflour Cheesecake
₱335

Tres Leches Cake
Wildflour's delicious three-layer milky sponge cake topped with fresh seasonal fruits.
₱295

Bread Pudding
Wildflour's take on the classic dessert, served with crème anglaise.
₱255

Black Sesame Latte
₱280
Showing 13 to 20 of 20 dishes