Cakes and Desserts
₱335
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Carrot Cake
Wildflour's version of the classic cake, voted one of the best in Manila, with cream cheese frosting.
₱330

Tres Leches Cake
Wildflour's delicious three-layer milky sponge cake topped with fresh seasonal fruits.
₱295

Bread Pudding
Wildflour's take on the classic dessert, served with crème anglaise.
₱255