Yellow Fin Seafood Restaurant - Ecoland

Sandawa Plaza, Quimpo Boulevard, Ecoland, Davao City
Yellow Fin is a family-owned Davao institution run by the father-and-son team of Engr. Joaquin 'Ken' Angeles and lawyer Juan Carlos 'Pao' Angeles. The family opened an affordable carinderia named Karinderya that became such a hit it was renamed Yellow Fin, after the region's iconic tuna. It grew into multiple Davao City branches plus a catering operation, famed for its Adobong Tuna Buntot, grilled tuna belly and Greaseless Chicken.
Part of Yellow Fin Seafood Restaurant
See the restaurant and its other locations.
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