CEBU CITY — Cebu welcomes an impressive slate of new honorees to the highly anticipated 2027 MICHELIN Guide. Nine local establishments earned spots in the prestigious selection, highlighting the province's diverse gastronomic landscape. This remarkable recognition firmly cements Cebu as a premier culinary destination in the country.
A Celebration of Cebuano Flavors
The new entries span a remarkably wide array of dining experiences. These include six distinct eateries in the MICHELIN Selected category and three in the highly coveted Bib Gourmand list. This dual recognition showcases exceptional quality and great value, making culinary excellence highly accessible to all food enthusiasts.
New MICHELIN Selected Establishments
Six outstanding restaurants have been added to the MICHELIN Selected list, recognized for their distinctive dining experiences and top-tier cuisine. In Consolacion, Cyria's Kandingan earns high praise, while Cebu City sees the proud inclusion of Kokeek's Manokan in Banilad, Marjo's Pochero in Kamputhaw, and Playa in Kasambagan.
Expanding the culinary map well beyond the city center, Kumedor in Lapu-Lapu City and Oyster Bay in Mandaue City also secured impressive spots. These establishments beautifully represent the rich culinary traditions of the region, offering diners authentic flavors and memorable meals that resonate with both locals and critics.
Bib Gourmand Winners for Great Value
The Bib Gourmand category, which specifically celebrates high-quality food at excellent value, welcomed three new Cebuano restaurants. Ato-ah at the bustling Cebu IT Park, Tatang's Boneless Lechon in Apas, and Kalipay! Restaurant earned this distinct honor. These spots prove that incredible culinary experiences do not always require a hefty price tag.
Tatang's Boneless Lechon offers a beloved local specialty, while Ato-ah and Kalipay! present unique, innovative dining concepts. Their inclusion in the guide highlights the thriving community of chefs and restaurateurs in Cebu who are dedicated to delivering outstanding food without compromising on affordability.
Elevating the Philippine Culinary Stage
The 2027 MICHELIN Guide continues to rapidly expand its footprint in the Philippines, celebrating a total of 127 establishments across Metro Manila, Cebu, Cavite, and Pampanga. The overall selection features one Two-Star, nine One-Star, 31 Bib Gourmand, and 86 MICHELIN Selected restaurants, showcasing remarkable culinary depth.
The prestigious guide also introduced four special awards, including the country's first-ever Opening of the Year Award. These honors celebrate individual excellence in service, mixology, and culinary innovation. This growing global recognition brings immense pride to the local hospitality sector and boosts culinary tourism across the region.
As the local food scene continues to gain international traction, these new recognitions will undoubtedly attract more culinary travelers to Cebu. Food tourism is a major economic driver, and the MICHELIN Guide serves as a powerful endorsement for the province's talented chefs and dedicated restaurateurs.