MAKATI CITY — Located at the Ground Floor of One Rockwell East Tower along Rockwell Drive, The Test Kitchen represents Chef Josh Boutwood's most personal and creative culinary endeavor. This intimate, reservation-only restaurant, recognized by the MICHELIN Guide as a "Michelin Selected" establishment, offers a moody yet refined atmosphere defined by black concrete, clean lines, and just eight well-set tables that create an exclusive, sophisticated dining experience. What began as a hidden tasting room along Kamagong Street has evolved into one of Makati's most sought-after dining destinations, drawing food enthusiasts who appreciate ingredient-led cooking and thoughtful execution.
A Menu Driven by Playful Creativity and Precision
The Test Kitchen's philosophy centers on the idea that "time is an ingredient," reflected in its menu of confidently executed European dishes. Signature offerings include the braised Wagyu beef cheek with celeriac purée and a clever take on rum baba with date purée and Chantilly cream. Guests have consistently praised dishes like the truffle-stuffed chicken breast, Berkshire pork chop, and the house sourdough served warm with cold butter, a simple yet memorable beginning to the meal. The restaurant's playful approach to fine dining is evident in creative elements that surprise and delight, while maintaining a focus on pristine ingredients and balanced flavor profiles.
Plan Your Visit
The Test Kitchen is open daily from 11:00 AM to 10:00 PM. Reservations are highly recommended due to limited seating and can be made by contacting +63 977 288 5751 or emailing [email protected]. The restaurant offers a tasting menu that showcases seasonal ingredients, making it an ideal choice for special occasions, date nights, or those seeking a truly memorable dining experience.